MIX these three Spices balances the dhosas and agni.
CORIANDER is considered invaluable for digestion. It is a cooling spice, and is hence very useful for pacifying Pitta. It is also a detoxifying spice, helping to cleanse the body.Ground coriander is generally sautéed in ghee along with other spices and then combined with the rest of the dish.
CUMIN is considered invaluable for digestion. It pacifies Vata and Kapha, and is helpful for digestion for Pitta in small quantities. It is also a cleansing spice, and helps burn ama--digestive toxins.
TURMERIC is a natural preservative. It is anti-inflammatory, antiseptic and antibacterial. It is considered a powerful purifier by ayurvedic healers. It enhances the digestion, strengthens the liver and nourishes all the body tissues. Turmeric can either be sautéed in ghee or added to foods as they are being cooked.
3 X 200 grms